SULTANA AND CINNAMON COOKIES
This is a very easy recipe and makes lovely chewy cookies. It can be varied in any number of ways, for example leave out the sultanas and cinnamon, and add some vanilla and chocolate drops. Or use chopped dried cranberries or dried apricots with white chocolate chunks. Be careful not to cook too long so that they stay soft and chewy.
2 tablespoons golden syrup
90g self-raising flour
Pinch of cinnamon
Beat together ingredients, adding sultanas last and stirring them in. Spoon into balls on a baking sheet and flatten slightly, leaving room to spread. Bake at 170C for about 10 minutes.